For the crust:Place 1 8-ounce package of cream cheese in a mixer. Use 1/3 less fat variety for a healthier treat.Slice 1 1/2 cups butter into thin slices and add to mixer.Cream the cream cheese and butter in your mixer at high speed until smooth.Add 2 2/3 cups flour slowly.Beat until combined into pastry dough.
Pocket doors, very popular in the Victorian era, are seeing a resurgence in smaller spaces, like condominiums and townhouses. If you're considering pocket doors for your home, keep these considerations in mind.
Fill large stock pot with water. A lot of water is needed to cook pasta well.Ahh... The hat trick. Butter... Cheese... Cream... If you notice, I used both a really nice Parmesan reggiano and a slightly cheaper generic Parmesan to save on cost but not sacrifice the flavor.Grate your cheese. One and a half to two cups.
Color side up. My paper is about 2 inches.Fold in half. Unfold.Fold in half other way. Unfold.Fold in half diagonally. Unfold.Fold in half diagonally other way. Unfold.Pinch in the sides...To squish flat.Make a total of 6 & open them into an & 34;x& 34; shape.Insert tip into pocket of another.Like this.